Our commitment is to excellence. The evolving needs of our customers drive us to continual improvement in our processes and systems.
We are committed to:
- Apply state of the art technology and processes to enhance productivity that ensures quality at competitive price.
- Apply processes for clean production, pollution prevention and optimize resource utilization in all operations.
- Follow food safety management system and apply HACCP (Hazard Analysis Critical Control points) principles to provide safe products to customers.
- Develop and empower our people for maintaining a vibrant work environment, which encourages excellence.
- Comply with applicable regulations and legislations.
“We firmly believe that sustained organizational excellence can only be achieved by providing superior value to our customers through timely, innovative and safe products and services”
We strive to achieve this goal through:
- Facilitating a direct link between farmers and the consumer
- Efficient utilization of resources through continuous focus on reducing waste & non value adding activities
- Identifying & applying innovative practices & state of the art technology
- Helping employees and farmers to upgrade their skills by providing training and exposure to food safety systems
- Ensuring food safety through effective implementation of Food Safety Systems and complying with statutory and regulatory requirements.
We shall endeavor to build a heritage of commitment & excellence to be the most trusted choice of consumers
Our Quality Policy is to:
- Constantly strive to understand and meet the ever growing needs of the customer
- Meet national and international standards in processes and products ensuring consistently high level of quality
- Continuous up gradation to their skills by providing training to the employees
- Constantly maintain highest level of cleanliness hygiene and practice hazard free operations
- Forge a unique relationship with farmers &distributors for mutual benefits