Seeds are sourced directly from the farmers and also State Kisan Mandi. Seeds received from the individual farmers are checked for all basic quality parameters meeting company specifications & requirements at respective collection centers.
Strict Quality checks are performed for all incoming seeds received at JKVL. These includes organoleptic (Odor & Appearance), Physico-chemical (e.g. Foreign matter, % oil, %Acidity etc.).
Commodities, ingredients & packaging material used for our products are checked, approved and released by Quality functions as per Company specifications and Food Grade Approved.
GMP & Hygiene:
JKVP is Good manufacturing Practices (GMP) certified company, our manufacturing unit is the unit of producing best quality and safe products for customers. We maintain highest level of GMP and hygiene requirements for production and handling of safe products for our valued customers and consumers.
Our products are manufactured in state of the art manufacturing facilities using innovative Process & Technologies. The seeds received at the plant undergo various processing steps before it reaches to the customer. Process steps include Decoating, Expeller, filtering, Neutralization, Deodorization, Cooling, Filtration & Packing and Storage.
Critical control points (CCP), Operational Prerequisite Programs (OPRP) are identified for each process using scientific methodology and appropriate control measures are applied to ensure compliance of Quality and Food Safety requirements.
Process control parameters are monitored, recorded and reviewed as per the Quality Plan to ensure right product right at first time. Manufacturing processes are benchmarked against best-in-class standards towards continual improvement for infrastructure and system requirements.
Process control parameters are monitored, recorded and reviewed as per the Quality Plan to ensure right product right at first time.
Manufacturing processes are benchmarked against best-in-class standards towards continual improvement for infrastructure and system requirements.
The Filling and packing is considered to be most sensitive operation having appropriate access control. Zoning principles are applied in these areas to avoid any cross contaminations in our Finished Product. Quality control checks (e.g. net weight, leakages, seal integrity, batch coding, packing material quality, filling temperature etc.) are carried out and recorded by our Packing In-charges.
Only QC approved and released Packaging materials are used for packing operations.
Packaging material used for our products is with the objective of retaining taste, freshness and unique natural appeal.
Product Testing & Release:
Finished product is tested for the specified quality parameters of each batch as per our internal standardized sampling plan and test procedure. Test results are recorded, reviewed by Quality functions. It is ensured that only good quality product is released for dispatch and reaches our valued customer & consumer.
Our strength lies in adherence to systematic Process approach in the complete distribution chain to deliver product with highest quality standards to our customers and consumers. This includes:
- Availability of standard guidelines & norms for warehousing, handling, storage and transportation requirements.
- Benchmarking of Transportation vehicles for infrastructure and hygiene requirements
- Benchmarking of Distributors for infrastructure and hygiene requirements
- Monitoring of quality parameters (e.g. hygiene, storage temperature) of the distribution chain